Tag Archives: wild garlic

Wild Garlic
Categories Blood Count, Diabetes Mellitus, High Blood Cholesterol, Hypertension, Liver Deseases

Alliin & Allicin

Alliin (/ˈæli.ɪn/) is a sulfoxide that is a natural constituent of fresh garlic.[1] It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. Read More Alliin & Allicin