Wild garlic (ramsons, buckrams, bear’s garlic, broadelaved, allium ursinum) is a wild edible plant, with exceptional healing properties and a wide range of effects on the human body.
Famous naturalist Dr. Kunz said that no plant in the world as effective in cleansing the intestines, stomach and blood, as it is wild garlic.
Wild garlic contains an essential oil that is rich with alliin, izoaliin and other sulfur compounds. The young leaves has 20-50mg of vitamin C and about 7% carotene.
Since the fresh wild garlic be found in nature only thirty days a year, and drying lose its medicinal properties, the only way to have a year-round are Wild Garlic Drops. They are concentrated and contain active ingredients and properties of the plant itself.
Allicin is usually the strongest natural anti-microbial agent. Many bacteria are not resistant, such as MRSA for example, which is resistant to the strongest antibiotics.
Alicin from wild garlic reduce blood pressure, reduce lipids, triglycerides and cholesterol, and acts as an anti-oxidant. Also, it helps with colds, because it has bactericidal effect, protects against atherosclerosis, does not allow the merger of platelets and helps ulcer problems.
Wild garlic improves circulation, has beneficial effect on the heart, its antimicrobial effect prevents infections and accelerate healing. It’s rich in antioxidants that cleanse the body of harmful substances (smoking, alcohol, irregular diet, polluted air), and also has beneficial effects in respiratory diseases like bronchitis and asthma by helping to excrete excess mucus from the lungs and thus allows easier breathing.
It is effective against intestinal parasites in children, and stimulates the function of the stomach and intestines. It is successfully applied to the open wound hematoma that can heal.
Facts about wild garlic
The main ingredient of wild garlic is alliin that with enzyme alinease makes allicin, one of the most powerful antimicrobial elements in nature.
Once you got the fresh leaf of wild garlic, allin begins to vaporize and gets in contact with air oxidizes and begins to break down. Healing is lost very quickly, almost 2% per hour. It means for one day wild garlic lose half of its healing properties, and for 48 hours allin disappears completely.
Any other form of processing that includes thermal processing, drying or freezing will not preserve allin and will not contribute to your health.
For those who might not know, wild garlic extremely lowers high blood pressure, cholesterol and triglycerides, normalize blood circulation, cleanses the intestines and stomach.
One ten-thousandth gram of allicin has the strength of 20 milligrams of penicillin.
Dosage and method of use
Mix 20 drops 3 times daily in warm water, tea, juice or milk (not hot, ideally between 40-45 degrees Celsius) and wait for about 5 minutes, then drink.
Herbal drops contain alcohol. People who have problems with stomach should use them with food or dissolved in warm milk.
Wild garlic drops should be kept in a dark place below 25 degrees Celsius, out of reach of children.
So far there are not any known wild garlic drops side effects. However, pregnant women and children should always consult a medical practitioner before taking any herbal remedy or supplement including Ramslin.
The product doesn’t contain preservatives, sweeteners, artificial colors and fragrances. People who use drugs for a long time should consult a doctor or pharmacist.
When you start using our product, it cleans the blood vessels, but it needs some time to do that. It is the best for preventive use, permanently, but it is important to drink at least 2 months (1 bottle of 200ml) of our wild garlic drops.
Allin need 10 days to reach a critical concentration in human blood. Then move through the blood vessels, as a solvent, cleaning up the accumulated fat it encounters. Over time, wild garlic is able to completely clean up the blood vessels, as well as the stomach and intestines.
If you consume fresh wild garlic be careful to not exaggerate, 15-20 leaves a day is enough. A lot of leaves of wild garlic can lead to diarrhea due to rapid clearance of the body. People with low blood pressure can further bring down the pressure, but it is temporary and after some time, the pressure will stabilize.
Wild garlic on the market has little or no surviving allin. Plant will keep the aroma, taste, a little vitamin C, sulfur compounds, and adenosine, but not allin which is the main curative ingredient of wild garlic.
Ramslin (wild garlic drops) is 20 times more healing than regular garlic, does not irritate the stomach and has no characteristic odor. So with our wild garlic drops, you can enjoy all the aspects: the smell, taste and healing properties.